Brown sugar, spices and sweet red wine give this apple spread lots of spirit.
Author: Betty Crocker Kitchens
Author: Amanda Hesser
Enjoy this classic quick bread with a tropical, nutty twist!
Author: Betty Crocker Kitchens
Prize-Winning Recipe 2009! Need a crowd-sized salad? Try a jazzed-up flavorful pasta salad you can have ready in just 30 minutes.
Author: Betty Crocker Kitchens
Enjoy these green beans bundles topped with Progresso® Italian style panko crispy bread crumbs - a perfect side dish ready in 20 minutes.
Author: Betty Crocker Kitchens
My family loves this spaghetti sauce. I know once you view the ingredients you will say, 'Chicken bouillon and chicken seasoning?' Yup! Trust me, you will enjoy this recipe. The secret to making spaghetti...
Author: INGER PURIFORY
This is a lower-fat version of a traditional spicy sauce for po' boys, crab cakes, or whatever else you can think of.
Author: Michelle
Although it is sweet enough for dessert, this noodle dish is usually served as a side dish. It's fluffy, creamy, and wonderful!
Author: Kevin Ryan
Mashed potatoes that could be a meal. Hardy, filling, and savory. I started making mashed potatoes this way mainly for my daughter who loves loaded baked potatoes. The first time I tried this was because...
Author: Patricia Cox
Looking for a new way to serve chicken or fish? Try topping with this sweet pepper and olive tomato sauce.
Author: Betty Crocker Kitchens
Create a classic side for your holiday feast with just a few simple ingredients.
Author: Betty Crocker Kitchens
Make parsnips really special for the Christmas dinner table. Sliced hasselback style, they're flavoured with orange, red wine vinegar and maple syrup
Author: Good Food team
Make this tasty salsa in just 5 minutes with tomatoes, onion, garlic, lime, coriander and white wine vinegar
Author: Oli Wilson-Nunn
A perfect side dish to any entree whether it be beef, chicken, pork or fish.
Author: FOODGU1
This rub goes great with pork shoulder and beef brisket. If using on brisket, omit the sugars.
Author: BIG E BBQ
These are also wonderful served cold as an appetizer! Prepare one day in advance.
Author: Kimber
Fried plantains are cut into chips for another fantastic little appetizer from Puerto Rico. Tostones may be served with ketchup (kid's favorite) or with garlic in olive oil.
Author: HANZOtheRAZOR
This is a delicious Indian, fresh-tasting, sweet and sour chutney to eat with dosa. For more chutney, add more yogurt or apple. You can garnish with cilantro if you wish.
Author: Philacooks
You'll love this yummy, salty, spicy, slightly sweet alternative to deep-fried French fries. Serve with ketchup or your favorite dipping sauce.
Author: Occasional Cooker
Enjoy this simple spinach side dish with Spanish-style chicken dishes. Toasted almonds work well, too
Author: Janine Ratcliffe
Flavoured with Thai fish sauce, soy, ginger and garlic, this Asian-inspired dish makes a great accompaniment to meat, fish and tofu recipes
Author: Good Food team
A basic barbecued potato dish takes on a delicious twist thanks to garlic scapes, the flower stalks of the garlic plant. My family absolutely flipped over these potatoes so I take advantage whenever scapes...
Author: VRCOOK
Pudding mix and fresh OJ are the secrets to the creamy topping of warm sticky buns.
Author: Betty Crocker Kitchens
A sweet yet mildly spicy Caribbean rendition of an old vegetable staple makes what sometimes is a bitter-tasting veggie, liked by few, into an exciting side dish. After snowblowing a traditional Michigan...
Author: jennifer-cita
Whole-grain cereal, eggs whites instead of whole eggs and fat-free yogurt set this banana bread apart.
Author: Betty Crocker Kitchens
Warm from the oven, this coffee cake boasts a streusely top, juicy organic berries and fiber-rich cereal.
Author: Betty Crocker Kitchens
This spicy dressing with mango and ranch can be made even hotter by adding more habanero peppers. It makes a very large amount, but feel free to scale down.
Author: Anonymous
This take on a traditional accompaniment has zesty citrus flavours and you can make it ahead to save time
Author: Good Food team
Bell peppers, herbs and mozzarella cheese punch up the flavor in this easy-to-make flatbread.
Author: Betty Crocker Kitchens
The unusual savoury tang of Jerusalem artichokes works well with the wild flavours of game. This dish is crispy on the outside and soft on the inside, just how we like it
Author: Rosie Birkett
What could be better than waffles? Waffles with chocolate syrup! Works with half-and-half in place of cream if that's what you have.
Author: Pete Nikolai
This honey mustard sauce is given a little boost from the addition of hot sauce and rice vinegar.
Author: Chef John
My Granny made this for Easter dinner. We were all sitting at the table commenting on how delicious it was. She sat down took a bite and sighed, Ahhh, I'll never make this again. We all told her she was...
Author: CATICALIC
A vegetarian version of your potluck favorite made with cranberry beans. This recipe uses simple ingredients to give you a truly wholesome dish full of natural flavor. Serve with polenta for a complete...
Author: Buckwheat Queen
This casserole is our favorite dish for the holidays. Even the kids like it.
Author: maxxkatt16
Terrific salad dressing for all salads - especially great for use on cabbage salads. Everyone who has had the dressing wants the recipe.
Author: DIETER_WEBER
Curry fusion vinaigrette. Regarding the curry powder, I mix my own; however, you can use an Eastern-Indian curry mix. I go to a local spice store, The Spice House, they have different selections on their...
Author: tothelandofnod
Simple mashed sweet potatoes flavored with maple syrup and butter.
Author: RAINSPIRIT
Slightly sweet and very filling, these sweet potato fries are a favorite with our family!
Author: Carolyn Vaught
This is an intense food experience, not for the bland palates of the world: succulent chicken thighs, artichoke hearts, olive, pepperoncini, and sausage-stuffed cherry peppers!
Author: Chef John
This green bean casserole is an adaptation of the traditional holiday side dish. If you and your guests are looking for something a bit more enticing than the usual "mushroom soup casserole," this one...
Author: ABOND0017
Lemon peppery butter peps up pretty, colorful pepper packages. Use them to perk up your favorite meats.
Author: Betty Crocker Kitchens
This family favorite makes a great gift, too! Excellent served with cream cheese and crackers as an appetizer.
Author: Laura Rhodes
This is a really old recipe that I've had forever. They're simple but good. You can substitute 1 pound of asparagus for the beans if you'd like.
Author: Jodster
I played around with some different seafood and fettuccini recipes, and combined our favorites into this delicious Cajun shrimp and sausage Alfredo dish that my family can't seem to get enough of. It is...
Author: mammak
These mounds of flavorful mashed sweet potatoes nicely accompany turkey, ham and pork. They're even more impressive when piped into rosettes.
Author: Betty Crocker Kitchens